Try this Burgundy Bourak Recipe — crispy golden pastry filled with juicy minced meat and served with a rich Burgundy-style sauce.
Perfect for special dinners or gourmet appetizer nights!
🍷 Full recipe & step-by-step instructions inside!
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🍖 Ingredients
For Filling:
300g minced beef or chicken
1 small onion (finely chopped)
1 tbsp olive oil
2 cloves garlic (minced)
Salt, pepper, paprika
¼ cup grated cheese (optional: mozzarella or Gruyère)
1 tbsp fresh parsley
For Burgundy Sauce:
1 tbsp butter
½ cup beef broth
½ cup red wine (or grape juice alternative)
1 tsp tomato paste
½ tsp thyme
Salt & pepper
For Wrapping:
6–8 bourak (spring roll) sheets or filo pastry
Oil for frying or brush with butter if baking