How to Make Safe and Delicious Steak Tartare at Home.
Embark on a culinary adventure with this classic and sophisticated Steak Tartare. This timeless French bistro appetizer features high-quality, hand-chopped raw beef tenderloin mixed with savory ingredients like capers, cornichons, shallots, and Dijon mustard, all brought together with a rich egg yolk. It’s a celebration of pure, high-quality ingredients and bold flavors. Our guide ensures you know how to select the right beef and prepare it safely for a stunning and delicious result.
Recipe Summary (Serves 2 as an appetizer):
Prep Time: 20 minutes
Cook Time: 0 minutes
Ingredients: 8 oz (225g) very fresh, high-quality beef tenderloin, 1 tbsp capers (chopped), 1 tbsp cornichons (chopped), 1 tbsp shallot (finely minced), 1 tbsp chopped parsley, 1 tsp Dijon mustard, 2 egg yolks (from pasteurized eggs), toasted baguette slices for serving.
Instructions:
Prep Beef: Chill the beef until very firm. Using a very sharp knife, hand-chop the beef into a fine, 1/4-inch dice. Do not use a food processor.
Combine: In a chilled bowl, gently mix the diced beef with the capers, cornichons, shallot, parsley, and Dijon mustard. Season with salt and pepper.
Plate: Divide the mixture and form into two round patties on chilled plates. Make a small well in the center of each.
Serve: Gently place an egg yolk in the well of each tartare. Serve immediately with toasted baguette slices.
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