Impress your guests with this classic French delicacy! Learn how to create exquisite Escargots in a rich Brandy Cream Sauce—a surprisingly simple yet sophisticated appetizer perfect for Valentine’s Day, anniversaries, or any special dinner party.
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• FULL RECIPE & BLOG POST: http://CookingWithKimberly.com/escargots-brandy-cream-sauce-video/
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• General & Liability Disclaimer: This content is for entertainment and informational purposes only. Results may vary. Viewer discretion is advised. Not liable for individual outcomes, errors, or omissions.
• Food Safety Disclaimer: Always follow proper food safety guidelines. Ensure escargots are properly prepared and cooked through. Use pasteurized dairy products.
• Allergy Disclaimer: Always check ingredient labels for potential allergens. This recipe contains shellfish (molluscs), dairy, and alcohol. Individual sensitivities may vary.
• Alcohol Responsibility Disclaimer: The alcohol in this recipe cooks off during preparation. Please enjoy the final dish responsibly.
• Burn Hazard & Flambé Warning: Use extreme caution when igniting brandy for flambé. Keep loose clothing and flammable materials away from the stove. Have a lid nearby to smother flames if necessary.
• Cultural Respect & Sovereignty Disclaimer: We prepare this recipe with deep respect for its origins in French culinary tradition, acknowledging escargots as a classic dish of French cuisine.
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5 Comments
That looks fantastic thank you very much for the videos Kimberly
I'm gotta try that, so u get the snail at a seafood store ???
Definitely trying this recipe.😋😊😎🇺🇸
great idea specialy since the pasta acts like substitute for bread which is usually eaten with them, i had the idea long ago to mix my snail bourguignon with my mothers pasta a la campagna ie spaghetti with parsley garlic and olive oil and you can make it creamy too in fact you should add parmesan to your cream sauce it would be more rich and like coquille st jacque flavour , i like seashell past never seen em that big but def a great appetizer you are lucky to have had such parents and you make a great wife material too lol
Damn you're a hot. Me beeing a 👨🍳 by professin, would love to swap some "recipes" 😉