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37 Comments

  1. My grandma use to make me a egg sandwich everyday for my walk to school. I still can’t get mine to taste the same!!

  2. Koreans kick ass in the kitchen! They cook like fam-o! When it comes to seasoning, somebody's nanna was a SISTAH! LOL

  3. At the Gardena location, the New Orléans style chicory coffee was great it reminded me of the tins of French Market or Cafe du monde I buy ,as far as their namesake product I found their eggs in their sandwhich though fluffy were unseasoned and bland tasting.

  4. They put the egg on the top of the bread like that.Because when you bite it the egg will slide down to the bottom of the bread which would fill the bread up

  5. Why is that an issue? You're getting a fully packed sandwich and you choose to complain about something that the restaurant built into to sandwich to make it less messy and more convenient for the customer? Get your life bruh…

  6. I’m so tired of food reviewers thinking they’re the end all be all. This fool said it don’t go all the way down to the bottom. THATS A FAT AZZ SANDWICH NXGGA IS U CRAZY!!??

  7. PSA to anyone visiting, or planning on moving to LA:
    Rent (if you're visiting) or buy (if you're moving here) a car!!!!!!!
    Our public transportation here is a sad disaster and (almost) no one takes the bus around here unless you're very poor or cannot get a license.
    The people in the buses are a bit scary…
    THAT. BEING. SAID!!!!
    Koreatown has no God damn parking!!! Anywhere!!!!!!
    So taking the bus there sounds like a risk that might be worth taking.

  8. Egg slut is mid. I had it twice when I worked in downtown. I only had it the second time cuz it was free. Nothing to write home about

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