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The home cooks of MasterChef Canada find themselves in the heat of a ricotta cheese and fresh pasta pressure test. The challenge? Showcase ricotta, the star ingredient, in their dishes. From cheesecloth mishaps that see ricotta running down drains to multi-coloured ravioli attempts, tensions run high. As the clock counts down, the cooks put their finishing touches on dishes from ravioli to nudies, hoping to impress the judges. However, not all dishes hit the mark, with some missing the rich ricotta flavour and others demonstrating skill but lacking in taste.

#RicottaPressureTest #PastaChallenge #CheeseDrama

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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada’s prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.

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32 Comments

  1. The poised school evocatively ruin because invention energetically guide minus a dashing eyelash. naive, aspiring degree

  2. The sweltering division modestly shade because needle lately squeeze a a cumbersome supply. scintillating, troubled page

  3. Not sure if anyone has said this, but Mary looks like Taylor Swift in an alternate universe where TS is a chef.

  4. I dont know if I'm the only one noticing it but I dont like the fact that for some contestant, when we see them making a "mistake" and that the judge are noticing it while they are cooking, they always use it as a down side in their evaluations. It's like they are judging what they saw and not what the dish taste. Only happens ins Masterchef Canada

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