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We challenged chefs of three different skill levels – amateur Stephen, home cook Rinku, and professional chef Danielle Alex – to prepare us their favorite biryani recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which biryani would you choose to eat first?

Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Rinku at @spice_chronicles
Find Stephen at @typethisexactly

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47 Comments

  1. I'm sure dislike on this video is much more than likes and the one who liked this video probably did It for level 2….level 3 deserves hate and dislike to ruin biryani….

  2. Props to Uncle Roger for catching the lvl 3 chef for using the wrong rice and upsetting an entire country and their culture

  3. Level 2 chef is annoying she’s like trying to pull off a cartoon voice but she’s blowing the audition

  4. Level 3 chef next episode: I’ll be making tacos with waffles and olives but I’ll use taco
    What a joke

  5. There are somethings you do not mess around with. Biriyani is one. Dont make something with grains and call it a biriyani. Its one of those foods thats beyond great. You cannot make it better.

  6. As an Indian, I'd tell you – they made 3 different types of sh!t and not biryani, not even close.

  7. aloo bakhara, (plums) in a biryani is extremely underrated, they collect masala while the biryani is cooking leading to sweet spicy sour, rich flavour bombs in your biryani. Making the dish even more interesting

  8. Using Freekeh in your Briyani is like using Instant noodle package on your Spaghetti. What a crime this video is.

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