This is the fastest gourmet dessert around. A melt in the middle, hot chocolate cake! It’s so easy you’ll be able to stick your face in it within 15 minutes.
Get the recipe: http://bit.ly/15minfondant
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35 Comments
but is the egg still raw? for those trying to avoid salmonella etc.
Tried this recipe and 12 minutes turned them into brownies for me, will try it again at 7 minutes next time
I've always made mine with a thing of frozen ganash in the middle. This is different.
Hello, I love this recipe and I often make this when I need a chocolate sweet. Sometimes I don’t have eggs in the house though. What is the best egg substitute for this recipe? I have tried vinegar and bicarbonate of soda but that didn’t really work.
So then there is raw egg in the lava?
"Bouncy in the middle but has started to come away from the edges" was the perfect tip I needed for my lava cakes! Thank you!!!
I'm actually shocked. I always thought that lava cakes were two or three part recipes: the outside cake, the filling, then the bottom/top/whatever. But no, as you've shown us, it's literally one batter, but (as far as I understand) because the oven is so hot, the outside firms up, but the inside doesn't solidfy.
I'm impressed and surprised
can it be made in a microwave??? dont have an oven at the moment…
YAS Chocolate Lava Cake
So basically it's a "soft boiled" cake?
Mike's utterly pitiful whining gives me life. I had to rewind it.
The funny thing is that fondant means a totally different thing in the US and no one likes it. Gross sugar paste used to decorate cakes.
I recently tried to make lava cake the way it's shown here, but on both tries the melted part in the middle flowed out the moment I put it on a plate. As in the bottom (or the top when in the oven) always turns out to weak to hold the melted part inside. I even tried baking it for 20 min but that helped only slightly. The only difference in the recipe I made is the substitution of white sugar for brown. Any advice?
The taste is just just the way it should be, though.
I love bens excitement at the end for sprig of mint 😍🥰 so cute lol
Mike is sooooooo high!!
Do chocolate mint with a sprig of mint
After numerous failed attempts, tried this recipe came out perfect, thanx guys!!
Can this be done with something other than chocolate
Is there any way to do this with white chocolate? I tried and it was too eggy – please show me how!!
Lava cake ingredient
-120g dark chocolate
-120g butter
-2 full eggs
-2 eggs yolks
-120g of sugar
– 30 g flour
Arent lava cakes meant to have a center of a frozen ganashe and not just be an undercooked cake?
Why is mine barley cooked it has a real thin layer that’s half cooked and it gooey
Just tried out the 15minute lava cake recipe with my daughter's in lockdown. Thankfully minimal flour with none in the shops. Now for the sexies!
I burnt it and the lava got cooked😂
Cut forward to the puddle cake
ok still cofnused, the desert is of a sponge and melted chocolate inside, and yet not once did i see the sponge being made or the chocolate beingplaced into the spnge. and only seeeing the mixture being put into a "cup" which the ended upo being the desert. so how did the liquid ingriedent suddenly become not only the sponge but also the choclate liquid inside…. makes no sense
If the center is uncooked, what of the eggs in that mixture? Other recipes make the cake batter and the center (without egg) separately then cook together. The center is still liquid but has no eggs.
Literally made this for the first time tonight – so easy and omg sooo delicious !!
https://youtu.be/jvHFANhy5Mk
Would I be able to make these in advance, store in ramekins (in the fridge?) to cook the next day or would it not be the same? Obviously allowing for extra cooking time from the fridge…
If you make this for a woman and it doesn't get you laid, nothing will..
Who’s here from sophdoeslife ahhaha
This is amazing! I’ve been looking for one I can make ahead of time so I really appreciate you mentioning that part of this!
@Sorted Food Is there a chance to update the link to the recipe? It does not exist anymore nor can i find it anywhere.
chocolate is always good