Whip up a tasty hors d’oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website http://myphil.ly/16L0nnh today!
Prep Time: 20 Minutes
Total Time: 50 Minutes
Servings: 10
Ingredients:
– 2 pkg PHILADELPHIA Cream Cheese, softened
– 3 Tbsp. Butter, melted
– 3 pkg. (8oz. each) Fresh Mushrooms
– 1 pkt. (0.7oz.) Italian Dressing Mix
– 1/4 cup Mayonnaise
– 2 Tbsp. Minced Onions
– 1 cup Parmesan Cheese, grated
– 1 pkg. (6oz.) Stuffing Mix
– 1 Tbsp. Fresh Parsley, chopped
– 1/8 tsp. Ground Red Pepper (cayenne)
29 Comments
I didn't know about washing them
Oh my God I love her!
How long should the cream cheese stay out before starting the stuffing mix? Also, vegeta seasoning is also a great seasoning!
😍😍😍😍
My favorite version is:
Cream cheese
Worcestershire sauce
Basil
Thyme
Rosemary
Parmesan (REAL parmesan. Not that cellulose crap)
Mozzarella
Sometimes I squish a cherry tomato on top then cover with cheese and bake.
Mix it all together and stuff the mushrooms. The top with mozzarella and parmesan and bake until the tops are brown. I don’t actually use measurements lol. I just eyeball it. They always turn out the same. I’d say add 1.5 tbsp to 8 ounces of cream cheese, then sing the rest to taste. Remember you can always add more, but you can’t take any out. So start reasonable. My friend was just telling me about there stuffed mushrooms which is why I looked up this video. This recipe definitely sounds pretty good too.
This recipe looks so easy to make & so tasty!! I love mushrooms! I gotta try it!! Thanks for the tutorial!! 💗💗💗😋😋😋
You're so pretty
I
Idk if she swallowed that looks like they cut and she probably spit it out then cut back to her saying its delicious lol
Forget what she says. Wash those dirty mushrooms under water. They are NOT like sponges and THEY DO NOT absorb much water at all. It seems someone told chefs this and they keep mindlessly repeating this nonsense without ever checking it out. Got everybody eating these dirty ass mushrooms.
wow, nice
Mushrooms do not absorb much water. The trick is wash them before you remove stem ! This helps not to absorb too much water. You have to wash mushrooms they are grown in shit !!!
My wife tried a similar version and it turned out amazing. Thank you. Here is her version https://www.youtube.com/watch?v=_sSJfx8SEe4
Can these be eaten at room temperature?
I can’t stand being told to click on a link for a recipe I am looking at only to be led down a rabbit hole of recipes I am not making. True some people search recipes to plan meals and others are looking because we are making it right now.
I like the stuffed mushroom idea
Wher is the garlic?
Made these today. Quite delicious.
Great job 😊
I stopped watching at mayonnaise.
These looked delicious I was looking for a recipe Haven't made stuff mushrooms in some time only picked up one package Of portobello mushrooms I think I need to go to the store and pick up 2 more these look delicious so going to make
New subscriber 👍🏼 🦋
They taste good in the air fryer
I can’t wait to try these!
Not gluten free
One of my favorites 😋
Awesome tips! Thank you 😊 Im excited to try this!
Looks Fabulous
Super nice