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Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie Oliver
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Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie Oliver

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For a quick, healthy and colourful lunch Jamie’s Crispy Salmon Tacos are sure to hit the spot.

Cajun spiced, flaky fish topped with a rainbow coloured salsa that’s just bursting with flavour. All piled into homemade flatbreads and drizzled with chilli oil.

All the goodness, all the deliciousness, you have to give this a try. Yum!

Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com

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30 Comments

  5. @shariontaylor6814

    Jamie, that was truly an awesome experience! Those tortillas…I’ll have to give those a go. Applause from a california dame 🙂

  7. @TommyMire

    Soo…..this is probably one of my favorite recipes from Jamie Oliver. I just made it and wow. It would be helpful to some people to define what a heaped tablespoon is but you can figure out the consistency from just the guidelines. The crispy skin is genius and I made it in a skillet inside because of the rain but it still turned out really well. Definitely going to be a go to recipe.

  8. @TommyMire

    We're those allspice berries you threw on top of the fish? I didn't have any whole ones so I just sprinkled some ground allspice before it went on. Also I had a little bit of cilantro sitting in a cup on my window sill so I threw that in the salsa.

  11. @tnkn969

    There's something special about Jamie Oliver. He has a true passion for food. These tacos look delish

  12. @Dylan-ii1ds

    You can actually cook the salmon in an oven on a rack, preheated to 375º, for about 10-12 minutes (if it's like a medium piece), then you can follow the same steps like he did.
    Hope this helps to people who don't have a grill! 🙂

  13. @RogerHughs609

    Salmon was great, tortillas were a fail. Followed recipe exactly, and it made a tough dough, really hard to roll out, and turned to dense crumbly biscuits on the grill.

  18. @solidsnake434

    For anyone watching, if you want an authentic mexican flavor don't go for cajun, it overpowers anything.

    If you are set on it that's cool, but do heed my next two advices.

    Don't make tortillas like this, ever it's an abomination, get yourself a tortilla press, roll the dough in your hands(preferably corn masa) and flatten it between two flat plastic sheets, it can be a couple of plastic bags, then turn it around remove one of the bags and put it in again on top this will make it so that the circular shape gets perfect without having to cut around with a knife.

    My other BIG advice is don't use yogourt. Use crema, or if that's not a aila le to your a sour cream if preferred.
    Yogourt it's used sometimes in mexican cousine but it's normally seen as not ideal whenever creama it's an option

    Yes I know these are not supposed to be mexican tacos, but these changes alone will make them so much better trust me.

  20. @MagdalenaLouw-tb2tt

    Unfortunately we're very far behind on programmes from abroad. Love your take on the Salmon, but can't wait to try the taco recipe. We followed your cooking shows, as far as possible. You started our love for experimenting on delicious, but quick, easy and affordable dishes. Others just followed in your footsteps. We'll always admire you.

  25. @delfinaardila359

    Soy Delfina una de su más grande admiradora, sus recetas son sencillas y rápidas pero exquisitas ,gracias por hacer de la cocina un placer

  29. @Americano213

    No basil in mexican food please , Coriander instead, and no yoghurt either, sour cream chef. Tacos not gyros.

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