Tired of letting day-old bread go to waste? This practical and incredibly delicious recipe is the perfect solution! Join Culinary Compass as we show you a simple, yet gourmet technique for transforming stale slices into golden-brown, savory fried bread, often known internationally as a savory ‘Pain Perdu’ or French Toast variation.
Using basic ingredients—eggs, salt, and fragrant thyme—we elevate simple bread into a flavorful snack or light meal. This technique aligns with Healthy Living principles by minimizing food waste while delivering maximum flavor. Watch for professional cooking techniques on how to perfectly dip, squeeze, and fry the bread to achieve that beautiful golden crust and soft interior. This is essential Culinary Education for budget-friendly cooking!
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**FULL RECIPE:**
Ingredients:
– Thinly sliced leftover bread
– 5 Eggs
– 1/4 tsp Salt
– 1.5 tsp Thyme
– 1/4 cup Vegetable Oil (for frying)
Instructions:
1. Slice bread thinly.
2. Whisk eggs, salt, and thyme in a suitable bowl.
3. Heat vegetable oil in a pan.
4. Dip bread slices into the egg mixture, giving them a gentle squeeze to remove excess liquid.
5. Fry until golden brown and delicious on both sides. Serve immediately.