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I’m Danny Kim (aka Danny Grubs), a fearless foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.
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Chapters:
00:00 Intro
00:21 Chef Vikram
02:36 Chef Mitsu ⭐
07:46 Chef Jihan
14:31 Chef Yuan Tang ⭐
33 Comments
Guys! Thanks for the support! What do you guys wanna see a chef work with next?
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Fuck that sandwich looks insanely good
@DannyGrubs as a chef, i want to see a chefs dish, thats entirely created using favours from other venues, see what everybody can hussle with 0 dollars..
Chef Mitsu is so humble. What a lovely guy!
i am a passionate hobby cook and i enjoy this series a lot. great chefs, detailed shots of their cooking techniques and rich in variety. keep it coming!
You should do this with trash fish, a carp,snake head, buffalo or abundant not really eaten fish to see if they can use it
I love how energetic chef Vikram was nothing fancy just strong cooking
It’s always nice when it’s pink.
Butter Fish is my favorite!!!!!
bruh its rice chill the fukk out
0.39 seconds is all I’m watching off your YouTube video. A fish that you cannot go wrong with. Poor people can’t afford expensive fish and I have eaten fish my entire life. I should be a judge as I’m 53 years old from Aitutaki Cook Island’s and when I was a newborn baby I was feed fish and coconut cream and Taro and my kids had the same thing. 3 of my kids were born in Australia one week old they were eating fish and Taro . My Wife will chew the fish and taro and put it into the coconut cream and then feed them. When we tell our kids this they feel disgusted. From a Aitutaki Cook Islander. I’m The Best Seafood Cook Ever As I have a passion for Seafood and I eat it every single day for 53 years of life. I was born in Aitutaki.
After watching the Chef is Actually EXCELLENT and This Message is For You CHEF. EXCELLENT And I Know It’s EXTREMELY EXCELLENT. So Sorry. From a Aitutaki Cook Islander
Great foodie video. I enjoyed the chefs, their preparations and their personalities. You were good too, Danny.🐟🐠
I'm a black cod fisherman you can't go rong it's literally the best fish on the market we sell most of our fish to Japan
Fantastic work, as always Danny. You do the DMV proud
Red fish is the best fish.
Thank you giving inspiration to my own cooking and give me ideas for getting more with my cooking
nice! sandwich looks awesome! one small correction, no way is it fried at 175 F, needs at least 340-375F
Chef yuan tang cooked his fish stock for 1 hour? Doesn't the stock become cloudy and bitter
Love all those dishes – but Chef Tang's fluke! Damn!
Saikyo miso really really delicious for fish 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
6:42 dude with glasses biting the sandwich 😂
Love to see Chef Tang back!
Eagerly waiting for your signature recipes.
Will western people ever going to stop using those stereotypical indian music!?
Imagine going to a michelin restaurant and they give you a fried fish burger..
Chef Yuan Tang did an amazing job with an assortment of techniques. The dish is like a poem to honor his mother's memory.
Rasika is Amazing…. Best side dish ever, palaat chat (crispy spinach dish) get some (Mickey Love voice)
If I were to do any of these at home, I'd probably go for the first one. Looks so delicious!
Dairy and fish is very very bad
FISH AN CHEESE IS RISKY
would love it if you could do the temeperature also in Celcius. salute from germany, love this channel