Fried Top Round Steak Sandwiches with Lemon-Dill Aioli — Crispy, golden, and bursting with flavor, this Fried Top Round Steak Sandwich is a comfort classic with a gourmet twist. Tender top round steak is seasoned, dipped in egg and flour, and pan-fried to perfection, resulting in a crunchy crust and a juicy interior.
The sandwich is layered on a buttered, toasted French baguette spread with Chef Dave’s bright and tangy lemon-dill aioli—a blend of mayo, Dijon mustard, fresh lemon juice, and finely chopped dill. Crisp butter lettuce adds a refreshing crunch, while an extra side of aioli makes the perfect dip for every bite.
Simple, satisfying, and downright irresistible—this sandwich is everything you love about homestyle cooking, elevated.
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1 Comment
I don't think theres audio on this short
Everything looks absolutely fantastic though!