Behind the Scenes at Sofitel Sydney Darling Harbour’s La Haute Croissanterie

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Join us as we go BTS inside La Haute Croissanterie at Sofitel Sydney Darling Harbour, one of the most luxurious pastry experiences in Australia. We spend the morning in the kitchen with head baker Victoria, watching how their famous French butter croissants are handcrafted from scratch — and yes, we even try rolling them ourselves!

From laminating the dough to the final bake, you’ll see exactly how these gourmet croissants come to life using classic French techniques with an Australian twist. And of course… we taste-test the signature flavours at the end.

If you love:
French pastries
Sydney food experiences
Hotel dining
Luxury bakeries
Behind the scenes food content
…this video is for you.

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