Welcome to America’s Lost Recipes — your home for authentic American recipes, forgotten dishes, and vintage cooking treasures from the 1700s to the 1950s. America’s Lost Recipes unearths historical food, classic American meals, and lost flavors through step-by-step tutorials, old-school techniques, and rich cultural stories.
Discover antique recipes, colonial cooking, and the true taste of America’s culinary heritage—one bite at a time.
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12 Comments
There are many frozen dinners to choose from today. WAY too many families don't eat together anymore. We don't make meal times important.
I can do wh out the pork & beans çassorole!😮
On the chicken & rice skillet I would not add vegtables in it!😮
This is NY favorite Shepard pie delux!😊
No I would not add peas & carrots to chicken devìne!😮
Ditch the tuna sprise!😮
I love the beef burgundy!😊❤
I love the Lobster supreme!❤😊
Any real humans cooking on this channel or is it all Ai? SMH
I didn't see one picture, image, or recipe that didn't scream this is dated. Sure people still eat beef stew and shepherds pie, but most of this is very out dated white people food. I call it that, because while it had flavor, it was just very lacking, like no effort was made to make it amazing and that's why people don't cook it anymore.
I learned to cook from Betty Crocker cookbooks.
I despise these A.I. “narrators!”