Do the searing part and then put the beef in a pressure cooker on high for 45 min( using electric pressure cooker not sure how to convert for stove top- don't blow up your pressure cooker), you will end up with just as tender meat but it will lack some of the roasting flavors you can only get from a slow roast, msg or a mushroom umami powder will help to off set tho. Will cut about 4 hours off of this recepie for the sacrifice of some good roasted flavor
34 Comments
I always thought British food gets a bad wrap cause that looks amazing
Looks delicious
That looks absolutely delicious
What cut of steak are you using for this ?
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I WANT 😂
Looks gorgeous. I love the autumn season🍁🍂🎃
Can we get a full recipe please? Looks amazing!
Aw but what cut of beef…?
Where can I find the recipe, I would love to try my hand at this.
I don't know anything about "oi bri'ish m8 bo'ol'o'wo'uh" cuisine but this looks effin amazing!
I always invite my friends round for a big hearty pie in the autumn. Only kidding, no I don't.
Most supermarket beef is cubed too small. I like to use beef shin and skirt cut into similar sized chunks that chef uses.
I think the first thing u need to do is set up a nuclear power plant to generate enough electricity to cook this
That little hole is the cutest shit ever!
Pressure cooker helps making this an hour prep to finish cook time
PUT IT ALL IN MY MOUTH! 😍😍😍😍
That looks so delicious
Emigrant to Japan here. Excited to make this in 2 months when actual autumn starts 🫡
A couple of chunks of carrot in the pie would help that alot
Nobody makes meat pies like the British!
Holy shit. Something British looks actually good
Alternatively, chuck all the ingredients in a slow cooker and worry about the pastry after work.
Stunning pie my man ,proper pie 😊
What cut of beef? Would a chuck roast work?
Recipe????
5 hours in the oven ? 😂…… Get the Fck out of here.
That's amazing
so goood
Looks amazing, but worried about the hot beef in the fridge though 😬
Italians don't make that stuff looks and smells like Hagis I bet
Yum 😋🤩🙏🏻
Could you make it without the mushrooms or is it essential looks amazing but I can’t stand mushrooms 😢
Do the searing part and then put the beef in a pressure cooker on high for 45 min( using electric pressure cooker not sure how to convert for stove top- don't blow up your pressure cooker), you will end up with just as tender meat but it will lack some of the roasting flavors you can only get from a slow roast, msg or a mushroom umami powder will help to off set tho. Will cut about 4 hours off of this recepie for the sacrifice of some good roasted flavor
Bacon = Liver