Is a great steak good on its own? Absolutely. But is it transcendent with the right sauce? Without a doubt. 🥩 In this video, we’re diving into the five classic steak sauces that form the foundation of gourmet cooking. These aren’t just recipes; they’re pieces of culinary history that have elevated steaks for centuries.
We’ll explore the origins, the key techniques, and the secret ingredients that make each sauce a masterpiece. Whether you’re a home grilling hero or an aspiring chef, knowing these sauces will permanently upgrade your kitchen game.
Recipe : cookingindining.com
Ingredients Links :
(Béarnaise Sauce) https://amzn.to/42PXOkT
(Sauce Bordelaise) https://amzn.to/4mAtFxb
(Chimichurri Sauce) https://amzn.to/3Kq8aBS
(Café de Paris Sauce) https://www.amazon.com.be/-/en/WAJOS-French-Typical-vegetables-cuisine/dp/B09NRJ1JXK?language=en_GB
(Peppercorn Sauce) https://amzn.to/4nU35jB
Cooking Utensils :
(Cast Iron Skillet) https://amzn.to/4nM18Wm
(Professional Sauce & Plating Chef Spoon) https://amzn.to/46GVei7
(Gripper Spatula) https://amzn.to/4nkSfmN
(Ladle Spoon with Pour Spout) https://amzn.to/3KLqIMI
(Basting Pot with Brush) https://amzn.to/3KwTEbj
(Professional Knife Set) https://amzn.to/46Jb8bS
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