“Raclette on Fettuccine Alfredo | Molten Cheese Over Creamy Pasta”

Bubbly French Raclette cheese is set aflame, then scraped in a molten waterfall over steaming fettuccine Alfredo made with fresh cream — creamy, smoky, and ultra-gooey. The slow cheese pour, rising steam, and silky Alfredo sauce make this the most satisfying pasta moment you’ll see today. Would you try raclette on your Alfredo or stick to classic parmesan? #youtubeshorts, #raclette, #fettuccinealfredo, #meltedcheese