Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine’s “100 Most Influential People” list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up.
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Produced by: Carolyn Gagnon & Brad Leone
Edited by: Kate Brunotts
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Theme Music | Harrison Menzel @wanderbust
Special thanks to our powerhouse @Studio71 !
2 Comments
That first question was 100% AI 😭🤣 I’ll see if I can send ya a question! love your content man lol
From the thumbnail, I thought you were interviewing James Van Der Beek lol