Bring the charm of a French bakery to your home 🥐
This Bostock is made with soft bread, soaked in orange syrup, topped with almond cream and crunchy flakes. A simple recipe that turns leftover bread into a gourmet breakfast.
🥣 Ingredients:
6 slices of sweet bread (or buns)
150 ml water
80 g sugar
Zest of 1 orange
50 ml fresh orange juice
100 g butter (softened)
1 egg
100 g almond flour
100 g sugar
1 tsp vanilla extract
1 tbsp rum (optional)
40–50 g almond flakes
Powdered sugar for dusting
