How Do You Make Quenelles Lyonnaises? In this video, we will take you through the delightful process of making Quenelles Lyonnaises, a classic dish from the culinary capital of France, Lyon. This dish is a wonderful representation of the region’s rich food traditions and showcases the skill involved in French cooking. We will guide you step by step, starting with the preparation of the key ingredient, pike fish, which is finely pounded and strained for the perfect texture.
You will learn how to create the essential panade, a mixture that forms the base for these dumplings. We’ll show you how to combine the panade with the fish and other ingredients to achieve the right consistency. Then, we will demonstrate the technique for shaping the quenelles into their signature oval form.
Poaching the quenelles is another crucial step, where you will learn how to infuse flavors into the cooking liquid. Finally, we will discuss the traditional way to serve these dumplings, topped with a rich sauce that elevates the dish.
Join us as we celebrate the flavors of Lyonnaise cuisine and learn how to create this exquisite dish at home. Don’t forget to subscribe for more culinary adventures!
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