This isn’t your average pantry pasta. We’re taking the incredible, deep flavor of caramelized onions and transforming it into a luxurious one-pan sauce. I’ll show you my cheap cheese swap and a secret ingredient that makes it absolutely irresistible.
RECIPE:
The full recipe is in the video! Here’s what you’ll need:
3-4 Yellow Onions
3 tbsp Butter & Olive Oil
3-4 cloves Garlic
1/Tsp Dried Thyme
1 Tsp Worcestershire sauce
Approx 1/2 Tsp salt
1/2 cup White Wine (or sub broth + a splash of vinegar)
4 cups Beef or Mushroom Broth
1 lb. Pasta (I used spaghetti)
My Twist: A big handful of Cherry Tomatoes & a heap of Parmesan cheese!
Parsley for garnish
CHEAP SWAP: Forget the expensive Gruyère! I’m using powerful Parmesan for a salty, umami kick that’s way easier on your wallet.
PRO TIP: Adding sweet cherry tomatoes while caramelizing the onions gives this pasta an amazing burst of freshness that cuts through all the richness. It’s a game-changer!
2 Comments
Looks good
Looks delicious!