Transform store-bought palmiers into gourmet treats in minutes! Thomas Schnetzler’s chocolate palmiers are dipped in rich dark chocolate and sprinkled with crunchy pistachios for an instant dessert upgrade. These elegant chocolate palmiers look like they came from a French patisserie but take just 15 minutes to make. Perfect for unexpected guests or when you need a fancy dessert fast, these chocolate palmiers prove that simple can be spectacular. The combination of buttery pastry, dark chocolate, and pistachios in these chocolate palmiers is absolutely divine!
Full Recipe: https://everydaygourmet.tv/recipes/dark-chocolate-and-pistachio-palmiers
Ingredients:
4-5 palmiers, halved
1-2 block of 70% dark chocolate
Pistachio, roughly chopped, for garnish
Method:
Temper the dark chocolate.
Dip one side of each palmier into the tempered chocolate and place on a baking tray lined with baking paper.
Garnish with a sprinkle of pistachios and serve.
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Desserts: https://www.youtube.com/playlist?list=PL1Cp-Lm2gLTks9ghEtjFYh1t2wn5STWYU
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1 Comment
Would you please show how to make palmier?🙏