Bubbling, molten French Raclette cheese, roasted until golden under a hot grill, and scrape it onto crispy prosciutto layered over a buttery toasted sourdough slice. The result? A rich, smoky, creamy bite that’s part gourmet snack, part comfort food fantasy.
5 Comments
Yessssssss. Give me 14 of them right now 😂
That looks so disgusting no wonder society is obese and has heart disease
is that food?
Man, fuck the bread. Let that stuff drip into my mouth straight up, dawg!
Holy moly