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39 Comments

  1. I finally figured out how to make the soft creamy scrambled eggs minus the creme fresh. And it took me a bit but I mastered it!

  2. I whisk my eggs and they never come out anything close to grainy, always creamy and smooth.

  3. Thought he was a top chef?? Lmao gordon not to be that guy.. but thats a pot not a pan😂😂

  4. Thought he was a top chef?? Lmao gordon not to be that guy.. but thats a pot not a pan😂😂

  5. I love when a flight instructor is explaining the 5 step start up sequence to the Cessna and just as you get seated and start to taxi down the runway he gives you 1, 2…….. then jumps out and disappears. Classic.

  6. Uh I use a fork to mix my eggs with a pinch of salt and let them sit for 15 minutes at room temp before cooking and they turn out very moist and fluffy, not grainy.

    I served Gordon Ramsey once at my work and sold him a couple of bottles of syrah. He was really nice…

  7. What a waste of electrons watching this video, thanks for showing me how to crack the egg.

  8. A lot of people just go off of what they prefer the texture they prefer or what they’re feeling in the moment there’s just many ways to cook eggs it’s not always a right or wrong with scrambled eggs

  9. these scrambled eggs suck people just say they're the best cause Gordon made em, Gordon can't make a grilled cheese.

    3 eggs+HOT pan with a bit of oil, let the bottom edge turn white, roll it and chop it up.

  10. Im sorry Gordon Ramsey but Thomas Keller Makes better scrambled eggs. Thomas keller strains his eggs and seasons them beforehand and just like you he adds creme freche at the end

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