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21 Comments

  1. "people don't expect a cabbage to taste nice"
    me unironically eating it raw, straight from the garden while stumbling on this video
    "Say what now??"

  2. Dude, you guys have quietly become THE London restaurant for me through this video series, whoever's running the socials should be commended. I talk to my cooks about Fallow like I talk about Contra/Wildair or St John, like a resource they're missing out if they're not keepping up with

  3. You know these guys mean business, could of used a propane touch.. Nope Map pro for a little extra heat lol

  4. I just made a cabbage salad today for my work family meal. It did really well. Purple cabbage, onion, cilantro, a quick honey-lime dressing and S&P

  5. I adore cabbage. One of my favorite foods is a delicious cabbage and mushroom soup. It's so comforting and energizing. Just makes you feel good.

  6. i tried this. Are they sure its 120? mine never even coloured more. perhaps the lid is important or something for the heat

  7. i remember being dirt poor. coming home after a long shift, nothing except butter and cabbage in the fridge. tossed it in a pan with some salt and was shocked at how good it was

  8. If that's what you really think people think of cabbages, you're sadly on a high pedestal looking down on everyone. Bro, I know literally 23 ways to cook cabbage, and in a lot of parts of the world, hell, US, a lot of parts of my own country, use cabbage as a staple in many dishes. You sounded like an over pompous chef. I have 21 years of experience and a culinary arts degree, and most the time, your posts are biased and fill of shit

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