Search for:

44 Comments

  1. Best recipe ever. Everyone in my family liked it BUT I was disappointed when you didn’t peel the biscuits then pop it open on the edge of the cutting board. That pop is like a jack in the box. I know it’s coming but it gets me every time

  2. This must be more of a modern campground. The camping I do requires portaging and I’m not going to be carrying in a cast-iron anything or a cooler for eggs! 😂

  3. Whenever I see someone using one of those irons for the camp fire, it’s a disaster lol. This is the first time I’ve seen someone nail it.

  4. You add hummus chickpeas paste with spice, canned tunna with 🌰.
    Grill patoto and oinion in fire, add mashed patoto with garlic and other spice.
    Cook and keep.
    Heat on pan before eating.
    💯 marks.

  5. I'd healthy it up a bit with spinach & sliced tomato. Onion, too. Yeah, I'd substitute Canadian bacon instead of the sausage, aswell. Smoked gouda cheese….👌😋

Write A Comment