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Caul Fat: The Secret Weapon You’ve Never Heard Of!
Ever heard of caul fat? This lacy membrane from pigs might look weird, but it’s a game-changer in gourmet cooking! French chefs wrap meat, fish, and even mushrooms in this natural “gift wrap” that melts away during cooking, keeping everything juicy and flavorful. It’s called crépinette in France – basically a gourmet sausage technique that’s been around for centuries!
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