Baked Coulommiers with Figs, Honey, and Thyme #sofiaafoodie #short

1 Comment

1. 

   @Chefsofiaa 6 months ago

   Baked Coulommiers with Figs, Honey, and Thyme
   
   A cozy treat perfect for dinner or impressing
   
   guests! Creamy melted cheese with sweet figs and
   
   aromatic thyme—French vibes with your personal
   
   twist!
   
   Ingredients:
   
   • Coulommiers cheese: 300 g (10.5 oz)
   
   • Fresh figs: 5 (cut into quarters)
   
   • Olive oil: 1 tsp
   
   • Honey: 1 tbsp (floral or lavender for extra flavor)
   
   • Fresh thyme: 2-3 sprigs
   
   Instructions:
   
   1) Preheat oven to 170°C (340°F).
   
   2) Slice off the top of the Coulommiers, keeping it
   
   in its box.
   
   3) Arrange quartered figs on top, add thyme sprigs.
   
   4) Drizzle with olive oil.
   
   5) Bake for 10-12 minutes until soft and slightly
   
   golden.
   
   6) Serve hot with crusty baguette or fresh bread
   
   slices.
   
   Tips:
   
   • Swap Coulommiers with Camembert or Brie if
   
   you like!
   
   • Add a drizzle of balsamic vinegar before serving
   
   for a tangy kick.
   
   Enjoy! Share your pics—I’d love to see your
   
   creations! 😋