Hidden deep in the caves of southern France, Roquefort is one of the world’s most legendary blue cheeses.
Made from sheep’s milk and aged with Penicillium roqueforti, it’s creamy, crumbly, salty… and so powerful it once faced a ban in the United States.
In this video, we explore the history of Roquefort, its ancient traditions, and the unique caves that give it its unmistakable flavor. You’ll see how it’s made, meet the people who protect it, and of course, taste it the proper way with crusty bread and a perfect wine pairing.
Whether you’re a cheese lover, a foodie, or just curious about French culture, this is the ultimate Roquefort story.
CHAPTERS:
00:00 The Cheese That Terrified Dinner Tables
00:20 Where It All Began?
00:52 A legendary accident: how Roquefort was born
01:21 From sheep to cheese: the centuries-old process
02:22 The cultural battles to protect Roquefort
03:07 How to taste Roquefort like a local
04:10 Conclusion: The moldy miracle of France
🍷 Watch until the end for a mouthwatering tasting segment, and maybe a little breakfast cheese humor.
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