Ultimate Breakfast: French Omelette with Ground Beef & Cheddar | Fine Dining Breakfast Recipe. Learn how to make a perfect French-style omelette stuffed with ground beef, crispy bacon, cheddar cheese, and a touch of mixed greens — finished with a sprinkle of caramelized onions and chili flakes for extra flavor. This gourmet breakfast recipe combines fine dining plating with simple ingredients for an elevated brunch experience. Ideal for foodies, chefs, and home cooks looking for an easy omelette recipe with a twist. Great for breakfast, lunch, or even dinner.
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📌 Ingredients (1 French Omelette – serves 1):
3 eggs
1 tsp olive oil
1 tsp butter
50g shredded cheddar cheese
1 handful of mixed salad greens
A pinch of crispy caramelized onions
A pinch of chili flakes
🥩 Ground Beef Filling (for 4 portions):
400g ground beef
100–150g bacon
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp paprika
50ml water
150g shredded cheese (cheddar or similar)
80–100g boiled and mashed red potato
50ml heavy cream
2 medium zucchinis (ends trimmed, halved, and hollowed)
2 Comments
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A French omelette should not be browned at all.