Sara discovers the food of Tunisia’s Sidi Bou Said with Chef Malek LabidI, before making a killer Shakshuka in a garden overlooking the Mediterranean. Later, we dive into the Medina in Tunis to learn how local women hand-make couscous. Istanbul, Turkey, straddles both continents. A shopping trip with local TV chef Refika Burgul, then a lesson in making salt-cured Sea Bass fresh from the Bosporus, plus the addictive Turkish beef and French fry favorite, Kochertme.
Legendary TV chef Sara Moulton travels the globe to discover the kind of easy weeknight recipes cooked by mothers and grandmothers the world over. She meets locals at markets, food stands, shops and farms to discover age old food traditions. Along the way she shares the tips, tricks and recipes that have made her one of America’s most beloved cooking teachers.
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2 Comments
I love Refika!!!!
Too Fem…. not much energy.