Yes honey, I love ALL of your videos. And dipping my crispy bacon or sausage in the egg yolk brings life. That smooth, hearty and savory flavor is amazing.
The same. I used to find runny egg yolk disgusting. As in my culture usually cooked every food ingredients. The red color on medium rare steak intrigue me.
Thank you for saying it’s “Italian American “ finally someone speaks wise. Good on you girl. Doing a great job wishing you 2m more followers this year 🙏
I only use stale breads for french toast. A good tip is to let the bread sit out on wore rack the night before. Or, you can put the bread in a low oven for about 15-20 minutes to dry them out. Also, using a thick slice of Brioche is the best to use
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French toast in France are called " pain perdu " which literally mean lost bread because you use old and " lost " bread to make them. Bon appétit 👌🏻😌
Making french toast using stale bread is probably the most historically correct way to make french toast! ❤
DELICIOUS
#teamrunnyegg
👇
Biscuits and gravy eggs Benedict?!?!!! Omg i need to try that! 😋
Look delish!!! Can't do the liquid chicken tho!!
Eating at blank for a full day should be a trend
I just realised something the Chirco fam Grady and his mum said biscuits and Grady 😮❤
Biscuit and gravy eggs Benedict is CRAZYYYYY!
Just curious, but if I eat the vodka sauce pasta…will I get drunk?
JUST CURIOUS
Definitely team runny! Taste amazing ❤
I freaking love this girl
Yolk like honey is one of nature's condiments!
I love biscuits and gravy! That Country Benedict looks awesome!
Yes honey, I love ALL of your videos. And dipping my crispy bacon or sausage in the egg yolk brings life. That smooth, hearty and savory flavor is amazing.
The same. I used to find runny egg yolk disgusting. As in my culture usually cooked every food ingredients.
The red color on medium rare steak intrigue me.
How is that girl not 500 pounds?
👌🥞☕🍵🌐🏂🦌🇺🇲🥖🍞🍞🙌🎶🎹🎹🌟⭐🎄🎇🍻🎉🍟🍪 family owned place 🎵🍕👌
Thank you for saying it’s “Italian American “ finally someone speaks wise. Good on you girl. Doing a great job wishing you 2m more followers this year 🙏
Team liquidy egg, always.
Also all that food looks so good…
I only use stale breads for french toast. A good tip is to let the bread sit out on wore rack the night before. Or, you can put the bread in a low oven for about 15-20 minutes to dry them out. Also, using a thick slice of Brioche is the best to use
Yummmmm❤