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Ever wondered how US Navy sailors eat while spending months underwater in complete isolation?

In this video, we take you inside the tiny kitchen of a $4B US submarine that feeds 150 sailors — a space no bigger than a small room, yet it keeps an entire crew alive beneath the ocean’s surface.

You’ll get a full submarine kitchen tour, see what meals are served, how food is prepared, and the logistics behind feeding a crew of over 150 in a confined underwater war machine.

🔍 What You’ll See in This Video:

Inside the $4 Billion Submarine Kitchen That Feeds 150 Sailors Underwater

How a $4B Submarine Kitchen Feeds 150 US Navy Sailors Deep Below the Ocean

What 150 Sailors Eat in a Tiny Kitchen Inside a $4B US Nuclear Submarine

How Navy Cooks Feed 150 Sailors in a Tiny Kitchen Inside a $4B Submarine

Feeding 150 Sailors From a Tiny Kitchen in a $4 Billion US War Submarine

This Tiny Kitchen Feeds 150 Sailors Inside a $4 Billion US Navy Submarine

Inside the Cramped Kitchen That Feeds 150 Men on a $4 Billion US Submarine

Life in a Submarine Kitchen: Cooking for a Crew Inside a $4B War Machine

Unbelievable Meals Cooked Inside a $4 Billion US Nuclear Submarine

How the US Navy Cooks Underwater in a $4B Nuclear Submarine

What Do US Sailors Eat Inside a $4 Billion Submarine? (Full Kitchen Tour)

The $4 Billion Submarine Kitchen That Feeds 100+ Sailors Underwater

Inside the Secret World of a $4B US Nuclear Submarine – Food, Sleep & Ocean Survival

How the US Navy Lives in a $4 Billion Submarine for 90 Days Underwater

Living Deep Underwater: Inside the $4B US Submarine Kitchen and Bunk Life

What Happens Inside a $4B US Submarine? Food, Sleep & Survival in Total Isolation

Inside a $4 Billion Submarine: The Untold Life of US Navy Sailors Underwater

90 Days in a $4B Submarine – Inside the Kitchen, Showers, and Sleeping Rooms

Inside the $4 Billion Submarine Where US Sailors Sleep, Eat & Survive Underwater

What Life is REALLY Like Inside a $4B US Submarine – Unseen Kitchen & Sleeping Quarters

Inside the $4 Billion US Submarine: How Sailors Eat, Sleep, and Survive Underwater

🍽️ From pre-dawn meal prep to midnight snacks, this is a raw look at what it’s like to live, cook, and survive beneath the waves inside one of the most expensive military machines ever built.

👉 Don’t forget to like, comment, and subscribe if you’re interested in more deep-sea military life, Navy routines, and behind-the-scenes submarine tours!

#SubmarineLife #USNavy #MilitaryKitchen #SubmarineTour #LifeUnderwater #NavyFood #SubmarineKitchen #NavyDocumentary

27 Comments

  1. I have to comment. After serving 3 years 11 months and 22 days active duty airborne. I got out and joined the Fire Department as a career Firefighter/Paramedic after training. I was assigned to a Fire Station that was quite large. Engine, Tower ladder, Rescue and a District Chief. There was an old salt Engineer complete with a handle bar mustache. He was the Engineer on the Ladder truck. He was also a Navy veteran. His job was a cook on a Submarine during the Vietnam war. I have never in my life ate better meals. We paid 10$ per shift for breakfast , lunch and dinner. All fresh cooking. Amazingly He was feeding 10 people. Never did we go hungry and rarely had leftovers. He has since passed away and I miss that man. He showed me how . I continued His legacy by doing the same thing. Hats off to these submarine culinary specialists. You have absolutely no idea that what you do is completely appreciated. Your crew should do for you what we did for Him. The finest Scotch money can buy and a smuggled Cuban Cigar!

  2. The whole planet 🌍 should be feed like this,4 quality meats every day,365 Dias a year😊🙏🏾🕊️
    Well done submarine heroes

  3. Bravo to our Navy's Culinary Specialists! Our Navy's resiliency continues to be proven as the leader in technological advancements and sustainability at 360° both air, land and sea (second to none) for others to emulate, including the Navy's advancements in food service on the global front! Back in my day, our Navy personnel in food service, went from Navy Cooks to Navy Mess Specialists, and now, to the well deserved rating title as Navy Culinary Specialists, and thus, fast tracking to the Master Chef title! I miss the camaraderie and respect during my 30-year stint in the U.S. Navy! God bless our Sailors and Troops!

  4. I served on the USS Anchorage LSD-36 and i can say that the sub guys get the best chow because they earn it. SID REP BABY!

  5. Comparing these culinary specialists aka CS’s to Michelin star chefs is just wildly misleading and not true whatsoever, but these CS’s do a phenomenal job and are the keys of boosting morale onboard our ships. I was on an aircraft carrier the USS Harry S. Truman for a few years and that was some of the best food I’ve ever had onboard a ship. Especially on Christmas Day on our maiden deployment it was a meal that I will never forget.

  6. No 🙂‍↔️ disrespect 😜 but several of the people in this video are clearly overweight, granted, I don't make the rules, just an observation 😂

  7. Unsure why there is so much hate from people whom haven't served our country. Our military would appreciate your great "culinary" excellence. 🤦🏾🤷🏾‍♂️

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