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31 Comments

  1. I always have made lemonade with left over lemon peels 😂 I’m Greek we go through tonnes of lemon, so we use them as lemon pickles (like lime pickle), make lemonade, steep in vodka to make lemon essence, steep in vinegar and various herbs 😊to make salad dressings, and used for cleaning pots and pans to make them sparkle

    Use those lemon peels people

  2. Its not gunna be "super bitter" with THAT much sugar.. 😒

    More like sugar water flavoured with lemon..

  3. This is just the syrup, a good syrup. You can add other stuff to like like vanilla, honey, and many different herbs

  4. Oooo!! I’ve never made it with a zest OR in syrup form but this looks fancy. I usually some mint and a couple of frozen strawberries, It’s been my go to!

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