Create a classic French steak tartare! This gourmet dish, inspired by Tartar culinary lore, is simple to prepare.
Ingredients:
• 300g ground beef (fresh)
• ½ onion
• 3 garlic cloves
• 1 tbsp ketchup
• 1 tbsp mustard
• Salt, pepper, sweet paprika powder
• 1 tbsp Worcestershire sauce
A French delicacy named after the Tartar people, known for raw meat dishes.
2 Comments
ITS RAW 🤬
Hey man you gotta cook that, you’re gonna get sick man