🚀 Watch our fearless Pig Chef whip up the ULTIMATE French Cassoulet in pure cartoon‑cum‑gourmet style!
From sausage juggling to a lava‑like cheese crack, this 1‑minute whirlwind shows every sizzling step behind the perfect cassoulet—no magic edits, just real ingredients, real technique… and a pig with serious knife skills. 🐷🔪
What’s inside?
00:00 – Ingredient Parade 🌈
00:06 – Veg‑Prep Frenzy 🥕🧅
00:12 – Bean Symphony on the Stove 🫘
00:18 – Sausage & Pork‑Belly Mastery 🌭🥓
00:24 – Duck Confit Show‑Stopper 🦆🔥
00:30 – Slow Simmer Elegy 🍲
00:36 – Epic Taste‑Test 😍
00:42 – Crunch‑Top Assembly 🥖
00:48 – Inferno Crust Transformation 🔥
00:54 – Golden Reveal 💕
Full ingredient list (serves 6)
• 600 g Tarbais beans (soaked)
• 400 g diced carrots & 250 g onions
• 3 garlic cloves, minced
• 150 g smoked pork belly, 500 g Toulouse sausages
• 500 g duck confit, 2 bay leaves, 1 thyme sprig
• Rich beef stock to cover
➡️ Try the recipe, tag us, and tell us which moment made you go “Oink‑mazing!”
Music Credit
🎵 Music: Kids Cartoon – HitsLab (Pixabay — Free to Use for Commercial Purposes)
Free Download / Stream: https://pixabay.com/music/cartoons-kids-cartoon-289153/
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