When I tell you this dish is special, I mean it.
Coq au vin. Braised chicken. And it’s Chef Marcos’ fav!
This is one of our heavy hitters, and for good reason. The chicken is dark meat, slow-braised for hours in red wine, with rosemary, carrots, mushrooms, and pearl onions. It falls apart with a spoon. 🥄🤤
We really love this one because it’s not just delicious, it’s elevated. And it’s still healthy.
We create every dish with intention, and this one’s all heart.
👉 Let me know if you’ve tried it or want to make sure it stays.
📲 Hungry? The menu is live. Head to farleysfitkitchen.com to get started!
#frenchfood #mealprep #healthyeating #cleaneats