Today, I’m making Summer French Toast — two ways! (Rabanadas de Verão — Duas Maneiras!) Imagine cinnamon, fresh raspberries and blueberries, creamy mascarpone, and buttery brioche all on one plate. Sounds delicious, right? Tune in and cook along with me today!
Serves: 4-6
Pan-Fried French Toast with Caramel & Blueberries
Whisk eggs, milk, vanilla, salt, sugar
Dip brioche, pan-fry golden
Make caramel sauce, drizzle on top
Add fresh blueberries or jam
Baked Cinnamon Roll-Ups with Raspberries
Flatten brioche, sprinkle cinnamon sugar
Add raspberries, roll up
Drizzle egg mix, bake until golden
Top with fresh raspberries
#livecooking #frenchtoast #rabanada #summerdessert #cinnamonrolls #blueberryrecipe