Saturday Yacht Kitchen – Episode 7

LIVE from the South of France and the HUB to the Yachting World
Brought to you by the Worlds No.1 Global Yacht Provisioner – @RivieraGourmet

Guests of this Episode:

👉🏽Chef Daniel – Originally a resident of Newcastle, now resides on floating palaces – mainly for tax reasons – after living the high life in Meribel running a Chalet he eventually began his Yachting Career. Check out Daniel’s extensive work on his instagram – @the_geordie_chef

Our Host – Damian Knight is the owner of Riviera Gourmet and has 30 years experience working in the restaurant and hospitality trade, sourcing food globally, and working in some of the most interesting places around Europe.

Want to take part in our show? We are looking for Guest Chefs and people from the Industry – email at – syk@riviergourmet.com
You have an amazing produce you want us to feature and cook with? – email at
– syk@riviergourmet.com

You can contact Riviera Gourmet through their website – rivieragourmet.com when needing your Yacht/Villa/Chalet provisioned for food, wine or anything else.

00:58 Chef Life on Yachts
02:47 Melon Gazpacho Cold Start
05:12 Why I Became a Chef (Greed!)
07:49 Circus Cooking Career Twist
15:14 Curing Melon Like Salmon
16:31 Brining = Built-in Flavour
18:04 Video CVs Beat the BS
24:40 Practice Guest Dishes on Crew
30:36 Mission: Impossible Provisioning
31:00 Ukrainian Magazines on Deck
33:09 18 Years of Chef Showdowns
42:21 Eight Yachts, Zero Eggs
45:45 No Magic Provisioning Button
47:02 Thai-French Fish Fusion
49:20 Powerboat 2 day out
58:09 Broccoli Resurrected in a Glass