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Smash Burger
Ingredients
* Onion(thinly sliced)
* 75/25 or 80/20 ground beef
* Salt and pepper
* American Cheese
* Brioche Buns
* Pickles
Sauce
* 3/4 cup mayonnaise
* 1/3 cup ketchup
* 1/4 tbsp mustard
* 1/2 tbsp Worcestershire sauce
* 1/2 tbsp pickle juice
* 1/2 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
Instructions
1. Thinly slice onion using a mandolin or a knife.
2. Form ground beef into 4oz balls.
3. Combine burger sauce ingredients.
4. Heat cast iron/stainless steel pan on medium high heat for 2-3 minutes. It’s hot when water beads up.
5. Place balls on pan and season with salt and pepper.
6. Add a small handful of onions on top and smash down as hard as you can to make a thin patty.
7. Cook for two minutes, scrape and flip over.
8. Add cheese and buns(top bun first then bottom bun).
9. Once the cheese is melted(1-2 minutes), assemble burger with pickles and sauce.

24 Comments

  1. I hate pickles to the furthest extent I hate them I can’t stand them and I don’t understand why they’re being put in a burger which is probably the best meal ever

  2. Smash burgers are the best way to have beef. The other way has the taste of blood. Why would you want it raw like that

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