Join me as I embark on my first private chef experience at the Embassy of Malta in Beijing! In this short video, I showcase a carefully curated meal, beginning with a delightful duo of black and green tapenades on homemade French baguette. Next, savor a vegan Bouillabaisse that captures the essence of the sea, followed by my unique Chicken Lollipops paired with vegan Mozzarella-stuffed Arancini and a vibrant Romanesco sauce. Finally, indulge in a refreshing Tiramisu al Limone that adds a zesty twist to a classic dessert. Watch as I navigate the kitchen and share my passion for culinary creativity!
#PrivateChef #CulinaryExperience #CookingVideo #FoodJourney #VeganCooking #CulinaryArts #EmbassyCuisine #ChefLife #ItalianDessert #FoodAdventure #CookingAtHome #foodie
7 Comments
Da wäre ich gerne dabei ❤
Congratulations Chef Lionel! A vegan feast for the senses. The attendees were so fortunate to partake in your amazing vegan cuisine. Everything looks so delicious. Bravo!💚🌱👌
THIS IS A MENU FROM PARADISE!
Congrtulations Chef!!!!
Delicous…❤
❤❤❤so happy for u Chef!!! 💓
Bravo!
Bravo! The vegan bouillabaisse sounds divine!