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42 Comments

  1. I don't get this whole chopped sub trend. What is the point of turning everything into a homogenous salad? Why bother when you could just layer it?

  2. Yum! I bet the spices and dressing soak in much better for amplified taste explosion.

    Sexy English male voice makes it all the more delicious! Yum. 🇬🇧🇬🇧🇬🇧🇺🇸

  3. Got a sub to go, took it home and emptied contents on the counter, chopped it up, then wacked it a few times with the toothy side of the meat tenderizer, scraped it into the bun that I had flattened under an old dictionary, then finally put it all in the waffle iron to crisp the outside. It was fabulous, …you're definitely onto something! Thanks for the point in the right direction!
    Next, I'm going to try putting it all in a food processor, then pack it into a plastic bag, cut off a corner and squeeze it into my pie hole to see if I can eat it without chewing. I'll have a veg smoothie to wash it down.

  4. I actually did this with a chicken salad I made. I made a chicken salad, put lettuce, red onions, tomatoes, olives, banana peppers, green onions, and splash some vinegar on. I chopped all the veggies and mix it with the chicken salad and put it on some wheat bread. I created a deli sandwich that I enjoyed eating.

  5. How long would this last in the fridge if I made it beforehand, minus the fresh veggies and dry seasoning/salt etc?

  6. been doing chopped salad for over 10 years. like you said: make every bite the best bite.

  7. Hii abrasitos ii besitos para todos ustedes que suenos con los angelitos 😊😅😮 ii love you mi amor bello Venezuela Caracas caricuao uD 5 la hacienda ii Ven vamos a cosinar christian Raphael Garcia angulo

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