Making and rating celebrity chef’s signature dishes episode 11:
Ferran Adria’s spherified olive
Ferran Adrià is a world-renowned 3 Michelin starred Spanish chef best known for his groundbreaking work at his restaurant elBulli, located in Catalonia.
Widely considered one of the most innovative chefs in modern gastronomy, leading a type of cooking called molecular gastronomy
#ferranadria #elbulli #moleculargastronomy #spherification #celebritychef #michelinstar
4 Comments
Gimmick
Bro…
I thought it was an egg yolk
Just wanted to say you're making great content.All the best and thank you!!
Please one more time to kabuli pulao Pakistani ❤