Despite all this grandeur, one of Yannick Alléno’s favourite dishes is the humble eggs benedict. “Breakfast is the most important meal of the day,” he insists. And it is all about the sauce. “For me, 80 per cent of the success of the plate is the sauce.”
Watch the video to learn how to make Michelin-starred eggs benedict — from the king of sauces himself. #YannickAlléno #EggsBenedict #JustOneDish
Direction: Mona Tehrani
DOP: Steve Turvey
2 Comments
I think French people intentionally mispronounce some words in English because they originally came from French, just because
He needs to talk about how to do that perfectly poached egg.