Level up pasta night with this Roasted Chicken & Mushroom Pasta in a rich, homemade Espagnole sauce — the French brown sauce that brings deep, savory depth. Packed with caramelized onions, sautéed mushrooms, and roasted chicken, this comfort classic hits hard with umami. Serve it hot, buttery, and topped with fresh parsley.
Perfect for meal prep or a gourmet dinner in under 30 minutes. Save it, try it, and tag someone who needs this sauce in their life.
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