Is Salers Cheese Pasteurized? When it comes to French cheeses, few can match the distinct character and flavor of Salers cheese. In this video, we will take you on a journey through the fascinating world of Salers cheese, showcasing its unique production methods and the rich traditions behind it. We’ll discuss the importance of using raw milk from Salers cows, which graze on the lush pastures of the Cantal mountains. You’ll learn about the traditional cheese-making process, including the use of a wooden vat known as a gerle, and how this contributes to the cheese’s semi-hard texture and exceptional taste.
For those who appreciate regional specialties, Salers cheese is a must-try when visiting Auvergne. The limited production, tied to the cows’ grazing season, adds to its allure and makes it a truly exclusive experience. Whether you are a cheese enthusiast or simply curious about French culinary traditions, this video will provide you with all the information you need to understand what makes Salers cheese so special.
Join us as we celebrate the heritage and craftsmanship behind Salers cheese. Don’t forget to subscribe to our channel for more engaging content about French cuisine and culture!
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