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The World's Best Marshmallows (Homemade)
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The World’s Best Marshmallows (Homemade)

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The Best Marshmallows in the World

I’m shocked at how easy this recipe was. I made a double batch, because I used it for Rice Krispie treats, but here is the single batch recipe.

Ingredients:
14g Gelatin (2 standard packets)
120g Water (Divided)
160g Corn Syrup
150g Sugar
Pinch Salt
5g Vanilla Extract
15g Powdered Sugar
15g Cornstarch

Mix the gelatin packets with 60g of the Water.

Put the rest of the water into a pot with the corn syrup, sugar and salt. Then heat on low till bubbling and clear. Then cut the heat and let it cool for 5-7 minutes.

During this time, mix the powdered sugar and corn starch, and sift it into your baking tray. Just enough to cover the bottom. You’ll use the rest of this powder later. For a single batch, use an 8×8, but for a double batch, use 9×13. (Glass or ceramic preferred)

Once cooled, pour the melted sugar into the gelatin as if mixes. (BE CAREFUL: THE SUGAR IS SUPER HOT). Gradually increase the speed till high, then whip till fluffy – about 10 minutes.

Once whipped, add the vanilla, and whip for another 20 seconds before pouring into the baking dish.

Smooth everything out and let that sit for 6 hours.

When you’re ready to cut the mallows, use a wet knife, and just dust the marshmallow slab with the starch and sugar powder whenever things get sticky.

Enjoy!!

#hotchocolate #marshmallows #cooking #recipe #dessert

48 Comments

  1. @TriggTube

    The Best Marshmallows in the World

    I’m shocked at how easy this recipe was. I made a double batch, because I used it for Rice Krispie treats, but here is the single batch recipe.

    Ingredients:
    14g Gelatin (2 standard packets)
    120g Water (Divided)
    160g Corn Syrup
    150g Sugar
    Pinch Salt
    5g Vanilla Extract
    15g Powdered Sugar
    15g Cornstarch

    Mix the gelatin packets with 60g of the Water.

    Put the rest of the water into a pot with the corn syrup, sugar and salt. Then heat on low till bubbling and clear. Then cut the heat and let it cool for 5-7 minutes.

    During this time, mix the powdered sugar and corn starch, and sift it into your baking tray. Just enough to cover the bottom. You'll use the rest of this powder later. For a single batch, use an 8×8, but for a double batch, use 9×13. (Glass or ceramic preferred)

    Once cooled, pour the melted sugar into the gelatin as if mixes. (BE CAREFUL: THE SUGAR IS SUPER HOT). Gradually increase the speed till high, then whip till fluffy – about 10 minutes.

    Once whipped, add the vanilla, and whip for another 20 seconds before pouring into the baking dish.

    Smooth everything out and let that sit for 6 hours.

    When you're ready to cut the mallows, use a wet knife, and just dust the marshmallow slab with the starch and sugar powder whenever things get sticky.

    Enjoy!!

    #hotchocolate #marshmallows #cooking #recipe #dessert

  10. @nikahatt

    Nah, a real trad wife would grow and use her own marshmallow root to make authentic marshmallows

  18. @ChAyan-s2w

    i made a hot chcolate with cocoa powder and dairy milk my bad gyysss but it was super good also if my speling is uncorrect its becuaese my lapto-p ids nkinda lagging when i type idk why so just ignore it and exuse me

  34. @kingpotato7183

    Ngl.

    Marshmallows look absolutely disgusting

    All types. Not talking about yours specifically.

    And the recipe to make them is giving me diabetes

    Never was a fan of them.

  35. @mirrorimage2866

    0:12 okay so i put gelatine power and water into a bowl like you did, but it didnt instantly desolve with one bowl spin like it did for you, big sadge 🙁 xdd

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