Search for:

49 Comments

  1. Ingredients: Sour dough bread ,mayonaise on THE INSIDE OF THE BREAD, salt and pepper, garlic powder, cumin tumeric and cinamon. Chesse: Swiss, parmesan, monster How to Cook: In the pan put butter an olive oil.Toast the grilled chese on THE OUTSIDE FOR HEAVENS SAKE until chesse melted and bread golden brown on low heat. Thank me later..

  2. I like mayonnaise, but I don’t like mayonnaise. I like mayonnaise on certain things like I don’t like mayonnaise on hoagies, but I like mayonnaise on a sandwich. I don’t know why keep them sandwich the same thing.😂😂😂😂😂

  3. I put mayonnaise on the outside and inside it was so much better not saying your is better you definitely have more skills at makingnone

  4. I'm open to a lot of different things when it comes to food. But swiss just ruins anything it's put on (ESPECIALLY "philly cheesesteaks" that have it)

  5. That cheese pull was MASSIVE 🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡

  6. Try cinnamon and sugar on the outside it’s super good but it might be better caramelized

  7. Infinite cheese pulls imply divisibility of matter and anything divided by infinity is zero. Grilled cheese is made up of nothingness, I knew it!

  8. to me it doesn’t matter about the cheese pull on a grilled cheese . taste best with american cheese

Write A Comment