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31 Comments

  1. They look good. Had to watch several times to catch that tomato powder, you should to fade the music out just a little when u start getting into the how, unless that was the desired effect lol, I did watch like 6x

  2. listen bro, it looks great, it probably tastes great, but all that fine dust seasonings into hot oil just get charred and add nothing to the flavor profile.

    check me out. Sear first, Coat with seasoning, then back to finish it off. better flavor, better crust, all around just better imo

  3. no thankx to the butter.

    on baked potatoes?
    absolutely!
    pancakes? waffles? toast?
    yes x3

    with meat…i want it's natural oils &
    juices to provide the moisture n
    flavor
    along with whatever sauce i may choose.

    i love butter… just not on meats.

    a lot of restaurants are drenching
    things with oil now too…disgusting!

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