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Get my cookbook here ⬇️

https://amzn.to/3O8GKiu

43 Comments

  1. She is beautiful and video is entertaining and food looks good but I would never eat what she cooks because of the hygiene…cooking bare hands with those nails…

  2. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  3. Gorgeous!! Unfortunately, I’ve tried eggplant, but it has never tasted good for me, except one time. I was at a Gourmet Chinese restaurant and they had very thinly sliced Szechuan eggplant and it was delicious. I wish I could have it again, but the restaurant is no longer there.

  4. I love your videos, how do you verbalise how good the wonderful food that you cook makes you feel. In the past I been told that I should not make sounds or expressions when enjoying food so much and this is something no one should tell to people. Right? Just enjoy food, be happy and let others be happy.

  5. Eggplant Parm . . . my absolute favorite food on planet earth!! I am guessing your Eggplant Parm would be the best ever!!! Definitely making it your way. Wish me luck!! I look sooo forward to tossing my fork!

  6. OMG! No!!!!! That dish looks crazy. I’m mean crazy No! Why is the egg plant brown like that and why is the finish product medium-burnt.
    That’s a no for me!

  7. I wonder how much of Italian food is culturally appropriated from Palestine because they have soo many of the same foods and Palestine is farr older and is the gateway from Africa to Middle East

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